If you’re an aficionado of all things Italian and are keen to discover the culture and flavours of this amazing country, you must not miss the ‘Sicily: Culture and Conquest’ exhibition at The British Museum – it gives you a fantastic overview of the history, culture and flavours of one of Italy’s most fascinating and beautiful regions.
Coffee and chocolate have always gone hand-in-hand, but we believe we’re taking it to the next level. We’ve partnered with the ethical and organic coffee Cru Kafe to bring you the perfect drink. Specially developed alongside the CRU Intense blend, the Lavolio cocoa powder help creates a perfect grounding for the mocha, whilst the marshmallows, encased in belgian milk chocolate, bring a sweetness that sets off the entire cup.
We recently had the pleasure of meeting Iglika B. Ghouse, ex-investment banker, turned entrepreneur and founder of USPAAH , the only high end, on demand, mobile spa service. We were curious to find out more about her own lifestyle and whether she manages to achieve that all important work-life balance so we asked her a few questions below.
This Easter Lavolio teamed up with the lovely folk over at Bake with Maria to get our favourite bloggers taking part in a bake-off of sorts using Lavolio confectionery. Our Nutty Mini Eggs – also known as “the most delicious Mini eggs in the world” starred in our very own homemade Easter treats.
Two years ago I used to be busy climbing the corporate ladder on the trading floor of a large investment bank, when the banking crisis helped me to decide that it was time for a change. I started Lavolio Boutique Confectionery with the desire to create a new, memorable and taste-boggling experience.
We know it may be hard to keep your hands off our super delicious Lavolio confectionery, but it is also important to maintain a healthy and balanced diet.
Here are five of Lavolio’s favourite superfood recipes which are not only filled with essential vitamins, minerals, and antioxidants but are also super easy to prepare. Give yourself a serious health boost and enjoy!
Going gluten-free seems to be the latest trend that has caught on and, as a result, has turned into a £200m industry. But why is this? It is understandable for people who suffer from coeliac disease or gluten intolerance but what makes people turn gluten-free voluntarily?
Marrons Glacés are a seasonal treat and have been around for centuries. Back in the 15th century when sugar was first introduced into Europe, cooking with sugar opened up an entire new world of confectioneries and, as a result, the marron glacé was born.
In case you haven’t heard us shouting it from the rooftops (!), we won the Startup competition for a love-themed pop-up space at Old Street Underground Station in London for Valentine’s week. We are happy to report that will open our doors on Monday February 8th until Sunday the 14th.