This Easter Lavolio teamed up with the lovely folk over at Bake with Maria to get our favourite bloggers taking part in a bake-off of sorts using Lavolio confectionery. Our Nutty Mini Eggs – also known as “the most delicious Mini eggs in the world” starred in our very own homemade Easter treats.
Using a Bake with Maria cupcake recipe which included our Lavolio mini eggs as an ingredient inside the cupcakes as well as a decoration, every participant came up with their own twist on the recipe.
From Lemon cupcakes topped with swirled meringue nests to the tropical flavours of pineapple, toasted coconut & rum buttercream, to dairy-free fairy cakes with berry icing… have a look at all the delicious sweet recipes by clicking on the links below:
Lavolio Easter egg nest cakes with pineapple, toasted coconut and rum buttercream
Easter lemon cupcakes topped with meringue & Lavolio mini eggs
The London Mummy Blogger made Dairy-free Easter fairy cakes with berry icing & Lavolio mini eggs
Easter cupcakes with buttercream icing and Lavolio mini eggs
Lisa Loves Leftovers Easter Egg Cupcake Recipe with Lavolio mini eggs
Easter nests with chocolatey cornflake branches and a golden shredded wheat bedding & Lavolio mini eggs
Lemon cake recipe with butter & cream cheese frosting with a Lavolio egg inside, and topped with Lavolio sugar spun cuties 🙂
The ever-inspiring Lily Vanilli was also busy serving up stunning baked treats, which included our Lavolio mini eggs available at the patisserie counter at Fortnum & Mason over Easter. Don’t you just love these?
Lily Vanilli Easter chocolate olive oil cake; gluten free vanilla poppyseed cake with edible nests & Lavolio nutty mini eggs
Close-up of Lily Vanilli Easter cakes with edible marigold or white chocolate nests & Lavolio nutty mini eggs
Golden Lavolio eggs for decorating the Easter cakes!
Pretty Easter cakes by Lily Vanilli with edible marigold or coconut nests & Lavolio mini eggs
