What Is The Best Italian Chocolate?

What is the best Italian Chocolate? Chocolate is widely beloved thanks to its amazing flavour and its melt-in-the-mouth texture. Often avoided because of its high calorie and fat content, it actually has many health benefits. It contains vitamins and minerals as well as antioxidants, which promote the process of natural regeneration. It is also known for its anti-stress and happiness-boosting properties.

The Best Italian Chocolate

We spent lots of hours comparing more than 49 Italian chocolate brands, more than 20 speciality sites, and over 750 user reviews to help you know the very best Italian chocolate. The result from our little research shows that many consider Ferrero Rocher to be the best.

The Golden Experience of Ferrero Rocher

The Golden Experience balls from Ferrero Rocher are irresistible—a real masterpiece! Chocolate lovers everywhere know very well Ferrero Rocher. The Italian brand produces 16 pieces called The Golden Experience in a 200 g gift box. Needless to say, the taste is irresistible.

Especially great at Christmas but popular during the rest of the year as well. The Golden Experience bauble consists of a sophisticated and gourmet assembly of 4 layers. A milk chocolate shell sprinkled with chopped hazelnuts, a thin wafer, a melting chocolate ganache heart, and a whole hazelnut in the middle. Everything is elegantly wrapped in golden foil and rests in a dish of pleated baking paper.

By reading the ingredients, notice the presence of hazelnut and gluten. People allergic to these products will therefore not be able to enjoy this delicacy. But for others, it is a gift to give and to offer just like the Italian chocolate Baci.

Italian Nutty Chocolates

Why Do Ferrero Sales Decrease In Summer?

The Italian company Ferrero’s flagship jewel, the delicious Ferrero Rocher hazelnut chocolates, represents a bite of elegance and nostalgia. A must at every Christmas tables or any gathering.

Sales decrease in summer not just because Christmas is in winter. There is a more curious reason: the summer months’ high temperatures can damage the quality of Ferrero chocolates.

This is confirmed by the company itself on its website, claiming that its quality commitment relies on ensuring consumers’ best tasting experience. Most Ferrero products’ sales drop during the summer, from Ferrero Rocher to their Pocket Coffee and Mon Chéri, another Christmas classic.

Preserving Chocolate In Summer

You may still have a batch of Ferrero chocolate and want to enjoy it in summer. Or maybe, you prefer to devour your chocolate treats later on. As Ferrero declares, summer’s high temperatures do not agree with chocolate, except if we know how to preserve them properly.

First of all, we must avoid humidity at all times. Chocolate holds up to 60% humidity. Otherwise, it may deteriorate, so we recommend storing it in a dry place at home.

A second tip is to avoid exposure to sunlight and place the box in a cool spot. If this space also offers temperatures between 15º and 20ºC (ideal for preserving chocolate), much better.

Otherwise, why not treat yourself to a box of Lavolio chocolates? Thanks to their amazing sugar shells, the chocolate doesn’t melt and keeps very well during the warmer months. If you like the chocolate and hazelnuts combination, you will love our Nutty Forest!

Do you agree that Ferrero Rocher is the best Italian chocolate?

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