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The real buttery Christmas delicacy which is light, fluffy, and comforting to eat. A naturally leavened product, baked in the oven.

In true Italian tradition, serve it at the centre of the table after a meal, sprinkled with icing sugar and accompanied by custard, mascarpone or cream.

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    Cut a slice to reveal a perfectly fluffy pandoro. Once opened, make sure you keep it airtight. The traditional Italian way of eating this celebratory cake is to serve it at room temperature or slightly warm. Once opened, make sure you keep it airtight. 
    If you are feeling European, you could lightly toast a slice for breakfast, and have it with your coffee.


    Net Weight: 1000g
    Dimensions: 20 x 20 x 30 cm


    INGREDIENTS: WHEAT flour, EGGS*, sugar, BUTTER, MILK, natural yeast (WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, flavourings, salt. Ingredients of powdered sugar bag: sugar, WHEAT starch, flavourings.

    *barn eggs.

    CAUTION: may contain traces of OTHER NUTS PEANUTSand SOY.  


    Delivery Information

    UK Standard Delivery


    Delivery Time

    1-2 business days
    (Monday to Friday)

    UK Next Day Delivery


    Delivery Time

    Order before noon for UK
    Next Day Courier Delivery

    International Delivery

    Cost calculated at checkout

    Delivery Time

    EU: 3-5 business days
    Others: Up to 10 business days

    Orders over £25.00 qualify for free UK Standard Delivery

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