The collection includes nine giant caramelised chestnuts from Montemarano. A dairy-free and natural alternative to fudge, buttery and sweet melt-in-your-mouth chestnuts, beautifully wrapped in a gold foil to preserve all of their freshness. This traditional and delicious confection is the perfect after-dinner treat and will keep you coming back for more!
…Sometime in the 16th century, the very first marroni canditi to touch human lips were made in Italy, and news of this delectable new delicacy soon spread across Europe. They were then exported further afield and became popular among the great, the good and the royal…
Every purchase of the limited edition Lavolio Italian Confectionery tin supports the William Morris Gallery’s exhibitions, events and educational projects. For more information please visit www.wmgallery.org.uk
INGREDIENTS: Chestnuts, sugar, glucose syrup, natural Bourbon vanilla flavouring.