News

Opera is an impressive experience and one which is in tune with our vision at Lavolio. From start to finish, an opera intends to entertain an audience with their tumultuous twisted themes and singers amazingly acrobatic vocal skills. The overall...

Italians take their food very seriously and each region has its own specialities and traditional dishes. Let’s zone in on the region of Emilia Romagna which has a reputation for producing some of the best food in Italy. After all...

End of term is nigh and whether you’ve been taking Italian evening classes yourself or your little one has been learning Italian at school, we wanted to inspire you with a few phrases you can use to really impress the...

At Lavolio, we’re passionate about supporting small-scale Italian producers and we’re therefore proud to work with artisans who meticulously handcraft our delicious confectionery using techniques that have been passed down through their families from generation to generation. We work with...

The thirty flavours of Lavolio’s signature confectionery range are made using a wide variety of ingredients many of which are sourced from different parts of Italy and include, amongst others, pistachios from Bronte in Sicily as well as the delicately...

Easter celebrations in Italy take on many different guises and vary significantly according to the region. In the town of Francavilla Fontana in Puglia, the whole of Easter week sees a steady build up to the celebration of the risen Christ...