News
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William Morris: The Story Of Seaweed Design For Lavolio's Keepsake Gift Tins
“History has remembered the kings and warriors, because they destroyed; art has remembered the people, because they created.” William Morris was a visionary designer, and his patterns are widely recognisable and beloved. I would love to share with you a...
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Parma Violets And The History Of Edible Flowers For Cooking
Parma Violets have long been a favourite British confectionery flavour, loved by children and adults alike, and what is the history of using violets in sweets? Violets have always been a symbol of delicateness and aesthetics, and unequivocally a sign...
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The Best Traditional Italian Sweets
I have always been a foodie. Even before that was a word.I remember spending entire afternoons with my nonna preparing all sorts of dishes, for the entire family. And then, watching everyone eating together was such a joy! I grew...
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21 Curious Facts About Pasta & Some Handy Tips On How To Cook The Perfect Pasta
1. As Federico Fellini famously put it: “Life is a combination of magic and pasta." 2. According to the Encyclopedia of Pasta, 310 specific forms have been documented; it can be confusing, as they can have almost 1300 different names....
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Lavolio Is So Much Better Than A Box Of Chocolates
At Lavolio, we believe that one of our tins is so much better than a box of chocolates. Offering a box of Lavolio to your loved ones for the first time is truly a magical way to surprise and delight...
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Nougat, Italian Torrone: A Delicious Sweet And Soft Treat
Nougat is deliciously nutty! I would love to tell you a bit more about this wonderful italian classic. What exactly is nougat? This sweet confection is a magical combination of egg whites, honey, sugar and nuts. Where does Nougat come...