News
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Indulge in Marron Glacés This Season
What are Marron Glacés? They are giant, caramelised chestnuts made using traditional Italian methods. Each chestnut is individually glazed to create a glossy, delicious treat. The Origins The term derives from the frozen appearance that chestnuts acquire after they are...
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Nonni - A Story of Unconditional Love
The love of grandparents is something difficult to explain, which can only be understood by living it. Grandparents, from childhood, play an essential role in the growth of children, taking care of them and spending a lot of time with...
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Italian Wine and Harvesting
The harvest (vendemmia in italian) is the moment in which the grapes, grown in the vineyard throughout the year, are harvested and taken to the cellar to begin the winemaking process, which with the alcoholic fermentation of the sugars contained...
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Famous Italian Biscuits. A Must Try In Italy. Some of the best from Italy
Did you know that Italian biscuits are also really popular and delicious? If you thought that Italy is only about its great savoury foods and its renowned world-class chocolates, you might make the same mistake that I made a couple...
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Foodie Guide of Liguria
Today we are talking about typical Ligurian dishes, one of the countless variations on the theme that characterise Mediterranean cuisine. Aromatic herbs, chestnuts, sheep cheeses, olive oil and fish are just some of the ingredients that distinguish this contrasting cuisine,...
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Italian Wedding Traditions
Marriage is one of the most important moments in life. Whether it is celebrated with a civil or religious ceremony, each country enriches it with its own customs, which often have ancient and superstitious roots. Italy is a country rich in...