News
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The Origins Of Italian Confectionery: From The First Confetti To Today's Luxury Chocolates
Have you ever seen our video: ‘How Lavolio Sweets Are Made’ ? It opens the doors into the five-day process we use to make our sugar-coated Lavolios. This antique Italian technique, using furnaced copper barrels to carefully coat each sweet...
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Lavolio Is So Much Better Than A Box Of Chocolates
At Lavolio, we believe that one of our tins is so much better than a box of chocolates. Offering a box of Lavolio to your loved ones for the first time is truly a magical way to surprise and delight...
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Nougat, Italian Torrone: A Delicious Sweet And Soft Treat
Nougat is deliciously nutty! I would love to tell you a bit more about this wonderful italian classic. What exactly is nougat? This sweet confection is a magical combination of egg whites, honey, sugar and nuts. Where does Nougat come...
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Torta Caprese: Italian Cake Recipe
Torta Caprese is one of the most delicious and beloved Italian cakes. Not only is it a true Italian delicacy, but it just so happens to be gluten-free as well. Torta caprese Italian cake recipe This amazing Italian cake was...
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An Italian Father's Day Gift
Father’s Day celebrates the most beautiful gift of all: our family. Let me tell you a little bit about this wonderful celebration in Italy. Father’s Day, o Festa del Papà in Italian, is celebrated in Italy on a different date,...
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The Perfect Dinner Party
If you love your handmade Italian confectionery Lavolio, chances are you are a foodie*. So, as a foodie, not only do you enjoy your luxury artisan-made chocolates, such as the ones from your favourite London boutique shop Lavolio - ???? ???? - but you...