News

Now if you are like us and find that your Lavolio tin has been completely devoured in seconds, we thought we’d inspire you with the best ways of how you can reuse your Lavolio box to make sure nothing goes...

Going gluten-free seems to be the latest trend that has caught on and, as a result, has turned into a £200m industry. But why is this? It is understandable for people who suffer from coeliac disease or gluten intolerance but...

Marrons Glacés are a seasonal treat and have been around for centuries. Back in the 15th century when sugar was first introduced into Europe, cooking with sugar opened up an entire new world of confectioneries and, as a result, the...

What are the 3 ways your start-up could benefit from a pop-up shop? Having a Pop-up shop is a fantastic way for any new business to create Brand Exposure. It's also often a cost-effective way to get Business Validation and...

In case you haven’t heard us shouting it from the rooftops (!), we won the Startup competition for a love-themed pop-up space at Old Street Underground Station in London for Valentine’s week. We are happy to report that will open...

In order to get to know the founder of Lavolio a little better, I put her through her paces with a speedy questionnaire. 20 seconds per question and no Umming and Aahing… 1. If you had a free hour today,...