Italian Confectionery boasts a rich history and an array of delightful flavours. The art of crafting these sweets combines longstanding traditions with premium ingredients, creating a gourmet experience unparalleled elsewhere. Italy's sweet creations, from biscotti to Lavolio, have enchanted people worldwide. In this blog, we explore artisan sweets, specifically your choice between enjoying our Lavolio products or the painstaking process of making hard shell candy at home. 

Ingredients Required

To begin crafting these delectable sweets, gather the following ingredients:

- Granulated sugar

- Glucose syrup

- Natural flavourings (such as lemon, orange, or mint)

- Food colouring (optional)

Using high-quality, authentic Italian ingredients is vital for achieving the best results. Speciality stores or online retailers can provide Italian glucose syrup and natural flavourings, which are essential for capturing the true taste of Italian Confectionery. Ensuring the proper balance of ingredients will greatly influence the texture and flavour of your final product.

Must-Have Tools for Sweet Making

Crafting hard shell candy with precision requires specific tools. You'll need a heavy-bottomed saucepan for even heat distribution and a candy thermometer to monitor temperature accurately. Silicone baking mats are ideal for pouring and setting the candy mixture, as they provide a non-stick surface. A heat-resistant spatula will help you stir the mixture safely, and candy moulds will allow you to create uniform shapes. Each tool plays a crucial role in ensuring the quality and consistency of your Confectionery. Investing in these essential items could be expensive however.

Let’s Be Honest…

All of this sounds like extremely hard work… 

Instead you could pick up a selection of Lavolio chocolates… trust us it’s way easier.

Grazie x