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Panettone: the most famous Italian Christmas Cake

Panettone is a traditional Italian Christmas cake that is light and fluffy, filled with gourmet dark chocolate, and glazed in dark chocolate. It is artisanally made by Lavolio and makes for a delicious and elegant treat.

The origins of Panettone

The tradition of Panettone has its origins in Lombardy.

Bel Paese has always been home to delicacies popular all over the world, but the typical Christmas cake deserves a private place, in the hearts and stomachs of Italians.

For the classic family, it can't be Christmas without this product.

Although the presence of sweet bread filled with raisins is a must for any Saturnian celebration, not everyone knows the true story of this typicality.

Its origins, in fact, are lost in history, wrapped up in a time as dark as it is magical: the Middle Ages.

In fact, it is said that the birth of panettone is contemporary with the discovery of America and that the first recipe for this product was proposed, almost by chance, in the kitchens of the famous Ludovico il Moro.

Traditional Italian ways of eating Panettone

One way of eating Panettone is to cut it into thin slices and enjoy it with a cup of coffee or tea. This is a popular breakfast option during the holidays in Italy.

Another way to enjoy Panettone is to cut it into thicker slices and serve it as a dessert after a holiday meal. This is often served with a scoop of gelato or whipped cream.

Yet another popular way to eat Panettone is known as "Milk Toast." To make this, slices of Panettone are soaked in milk overnight and then served with butter and sugar the next morning. This is a delicious and unique way to enjoy your panettone!

Pistachio Panettone

This exquisite Lavolio Pistachio Panettone is a fluffy and light Christmas cake that is absolutely perfect for any holiday occasion. It is made with naturally leavened dough and is filled with Pistachio Cream and topped with a dark chocolate glaze and pistachio crumbs. This cake is beautifully presented in a signature Lavolio pattern with hand-tied ribbon, making it an elegant and sophisticated after-dinner treat that the entire foodie family will love.

It also makes an excellent Christmas present for any lover of Italian food and traditions.

It's the perfect holiday treat for anyone who loves Italian food and traditions and a great gift for the foodie in your life.

Treat your family and friends to something special this holiday season with the Lavolio Pistachio Panettone.

Double Chocolate Panettone

This fluffy, light Christmas cake is filled with gourmet dark chocolate and glazed in dark chocolate and hazelnut for a delicious, elegant treat. The perfect after-dinner dessert for the entire family, the Double Chocolate Panettone makes a wonderful Christmas present for anyone who loves Italian food and traditions. Beautifully presented in a signature Lavolio pattern with hand-tied ribbon, it's a gift that will be sure to delight.

The Lavolio Panettone is a delicious and traditional Italian Christmas cake. It is easy to eat and can be enjoyed with coffee or tea. Give it a try this holiday season!

No matter how you choose to eat it, Panettone makes for a delicious and festive treat! Italians have been enjoying this treat for centuries and it has become a staple of the Christmas season.

If you're looking for something different this holiday season, give panettone a try!